Frozen Fruits

Frozen Fruit | Premium Quality Supply for Restaurant & Hotel Operation 

Frozen fruits are a convenient way for restaurants and hotels to offer fresh and flavorful dishes all year round. HorecaStore provides premium-quality frozen fruits that retain their taste, color, and nutrients. Our range includes berries, mangoes, pineapples, cherries, and mixed fruit packs. Using frozen fruits saves preparation time while maintaining high standards in desserts, smoothies, and sauces. They are perfect for both small kitchens and large-scale operations. Each product is carefully stored and packaged to ensure hygiene and freshness. Frozen fruits reduce waste and make menu planning easier. Chefs can rely on consistent quality in every dish. HorecaStore ensures that kitchens always have the right ingredients ready. With our frozen fruits, every recipe tastes vibrant and fresh.

Browse Frozen Fruits by Category  

Professional kitchens need a variety of frozen fruits for different menu needs. HorecaStore offers a wide selection, including single fruits and mixed packs for convenience. You can find berries, mangoes, pineapple chunks, cherries, and seasonal options. Mixed fruit packs are ideal for smoothies, desserts, and fruit salads. Our frozen fruits maintain their flavor, texture, and nutritional value after cooking or blending. They are suitable for restaurants, hotels, cafes, and catering businesses. Bulk packs are available for high-volume kitchens, while smaller packs fit boutique operations. Every product undergoes strict quality checks to ensure freshness and safety. HorecaStore makes it easy for kitchens to stock a full range of fruits. With the right selection, chefs can create delicious and appealing dishes every day.

Tropical Frozen Fruits 

• Premium frozen mango chunks and slices IQF processed for smoothie bars, dessert toppings, and tropical cocktail garnishes 
• Frozen pineapple rings and chunks are perfect for upscale restaurant presentations, pizza toppings, and beverage programs 
• Frozen passion fruit puree and pulp professional-grade ingredients for gourmet sauces, sorbets, and signature cocktails 
• Frozen coconut strips and dragon fruit exotic options for fine dining establishments and specialty dessert applications 
• Organic tropical fruit blends meet health-conscious dining trends and sustainability certifications for eco-friendly menus  

Premium Berry Collection 

• Frozen strawberries whole and sliced, are essential for breakfast buffets, dessert stations, and fresh juice preparations 
• Frozen blueberries and raspberries are antioxidant-rich options perfect for health-focused menu items and smoothie operations 
• Frozen blackberries and mixed berry blends are versatile ingredients for pastry applications, sauce preparations, and garnishing 
• Wild berry selections and seasonal varieties, premium options for upscale restaurant dessert presentations, and craft cocktails 
• Portion-controlled berry packs individual serving sizes ideal for room service desserts and à la carte operations  

Citrus & Stone Fruits 

• Frozen peach and apricot slices are perfect for seasonal menu rotations, cocktail muddling, and dessert preparations 
• Frozen citrus segments and lime wheels are ready-to-use garnishes for beverage programs and culinary presentations 
• Frozen cherry varieties, including sweet and sour options for cocktail programs, dessert toppings, and sauce preparations 
• Frozen plum and nectarine cuts specialty ingredients for gourmet applications and seasonal menu development 
• Pre-portioned citrus blends, consistent sizing for high-volume beverage operations, and banquet service requirements  

Value-Added Frozen Products 

• Frozen fruit purees and coulis professional-grade concentrates for sauces, smoothies, and gourmet dessert applications 
• Pre-sweetened frozen fruit blends, ready-to-use options, and reducing preparation time during peak service periods 
• Smoothie-ready frozen fruit packs custom blends designed for juice bars, cafes, and hotel breakfast operations 
• Garnish-ready frozen fruit cuts into uniformly sized pieces, perfect for cocktail programs and food presentation standards 
• Bulk commercial packs 2.5kg and 5kg options designed for high-volume restaurant and hotel beverage programs 

Why Choose HorecaStore for Frozen Fruit 

Consistency and quality are key to using frozen fruits in professional kitchens. HorecaStore supplies premium frozen fruits trusted by chefs and hospitality businesses. Our products come from reliable sources and are carefully processed to lock in freshness and flavor. We provide convenient packaging for hotels, restaurants, and catering services of all sizes. Fast delivery ensures kitchens never run out of essential ingredients. Frozen fruits from HorecaStore save time, reduce waste, and maintain nutritional value. Our team helps chefs choose the right fruits for every recipe. Each product ensures vibrant taste, texture, and color in dishes. We focus on reliability, convenience, and high-quality standards for busy kitchens. Choosing HorecaStore guarantees frozen fruits that enhance every dessert, drink, and dish.

 Premium-Quality Frozen Fruits 
We offer a wide selection of frozen fruits sourced from trusted suppliers to ensure excellent taste, nutrition, and convenience for your recipes. 

 Versatile Options for Every Menu 
Choose from berries, tropical fruits, and mixed blends perfect for smoothies, desserts, baking, and catering needs. 

 Reliable Stock & Efficient Delivery 
Our steady inventory and cold-chain logistics guarantee quick delivery and maintain fruit freshness for uninterrupted kitchen operations. 

Expert Guidance for Smart Selection 
Our team helps you select the right frozen fruits tailored to your culinary style, menu requirements, and portion sizes. 

 Competitive Pricing & Bulk Discounts 
Benefit from transparent pricing and attractive bulk order discounts, offering great value without compromising on quality or freshness.